Meyer Lemon Creme Brulee

Produce

2	Meyer lemons, about 1 teaspoon, zest from

Refrigerated

7	Egg yolks, large

Baking & Spices

1/2 cup	Granulated sugar
6 tbsp	Superfine sugar
1	Vanilla bean

Dairy

2 1/2 cups

Heavy cream

Liquids

1	Water enough, hot