school cupcakes ( for 12 cupcakes)

 PREP AND COOK TIME 1 H
DIFFICULT MEDIUM
CANOT BE FROZEN

Ingredients
2 very ripe bananas
3 eggs
i tsp vanilla extract
150 g / 5 oz butter
1 tsp baking powder
Topping
55 g / 2 oz unsalted butter
100 ml / 3 0.5 fl oz cream 38% fat.
1 tsp vanilla extract
350 g / 12 oz icing sugar
food coloring sprays, red blue yellow.
to decorate
colored alphabet sweets.
1 Heat the oven to 200 c (180 fan). Place paper cases in a 12 hole bun tin
2 Mash the bananas.
3 Beat the eggs with the vanilla and  butter and sugar in a mixing bowl until light and fluff beat in the bananas.
4 Sift in the flour and baking powder and lightly . Until just combined.
5 Spoon into the paper cases and bake for about 25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6 Beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
7 sift the icing sugar and beat until smooth. Spray food coloring onto the cupcakes and decorate with alphabet sweets