strawberry and apricot crumble

PRP AND COOKING TIME ; 55 MIN
DIFFICULTY EASY\
CANOT BE FROZEN
Ingredients
for the filling 500g/18 oz strawberries, quartered
6 apricots , peeled, pitted and chopped
4 tsp lemon juice
4 tbsp sugar
4 tsp  cornflour
1 tsp vanilla extract
i pinch salt
For the crumble;
140 g /5 oz sugar
115 g / 4 oz plain flour
85 g / 3 oz butter
100g /3 0.5 oz almonds,finely chopped
55 g /2 oz rolled oats.
1 heat the oven to 190 c (170 fan) grease dish and 3 ramekins
2 for the filling; combine all the ingredients and put in to baking dish and ramekins.
3 for the crumble; put the flour in to a mixing bowl and rub in the butter until the mixture resembles coarse breadcrumbs . tif in the remaining sugar, almonds and oats.
4; spoon evenly over the filling. bake for 30-35 minutes for the baking dish and about 25 minutes for the ramekins until the crumble is golden.