BLUE BERRY LEMON GLAZED DOUGHNUTS IN THE OVEN

BLUE BERRY LEMON GLAZED DOUGHNUTS IN THE OVEN
DOUGHNUTS: 2 cups cake flour
1/3 cup sugar
2 tsp. baking powder
3/4 tsp salt
1/2 cup  plain Greek yogurt
3/4 cup nonfat milk
½ tsp vanilla extract
2 eggs, lightly beaten
2 Tbsp unsweetened applesauce
BLUEBERRY JAM:
 1 cup blueberries
1/4 cup sugar
1 Tbsp lemon juice
GLAZE:
1 cup powdered sugar
1 Tbsp nonfat milk
1 Tbsp lemon juice
DIRECTIONS: Preheat your oven to 425 F(220°C).
In small saucepan over medium high heat, add blueberries, sugar and lemon juice.
Mash blueberries until only a few remain whole. Heat and stir until boiling.
Remove from heat and allow to cool and thicken; set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate, medium bowl, whisk together yogurt, eggs, vanilla, milk and applesauce until fully incorporated.
Mix the wet ingredients into the dry.
Spray doughnut pan with non-stick spray, filling each cavity 1/2 to 3/4ths full of doughnut batter.
Dollop two to three tsp of blueberry jam on top doughnut batter in each doughnut pan cavity.
Using a knife swirl the jam into the doughnut batter. Bake in oven for 9 minutes, or until light golden brown.
Allow to cool on wire rack.In small bowl, whisk together the glaze ingredients.
Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set.
Serve while still slightly warm.