JELLY TOTS FUDGE

JELLY TOTS FUDGE750 g white chocolate – chopped
1 can condensed milk
5 ml vanilla essence
375 ml Jelly Tots - cut into pieces
Heat the chocolate and condensed milk in a saucepan over a low heat, stirring continuously until melted.
Remove from the heat and stir in the vanilla essence and Jelly Tot pieces.
Line a 10 x 20cm baking pan with wax paper.
Pour the fudge mixture into the baking pan and place in the fridge to set